Glucagon opposes insulin. Find out more about this interesting fat-burning hormone. 

0:00 Glucagon 
0:13 What is glucagon? 
0:23 Glucagon and ketosis
1:11 Insulin vs. glucagon 
3:37 What will inhibit glucagon? 

I’ve created a lot of videos on insulin, blood sugar, and diabetes. But, there is another hormone that works with insulin that I haven’t talked much about. It’s called glucagon. 

Glucagon is a hormone that opposes insulin. Glucagon turns the switch on for ketosis (the state of fat burning). Insulin turns the switch off. Insulin blocks ketosis. 

Glucagon releases stored sugar. Stored sugar is called glycogen. Glucagon will release glycogen into glucose and will turn fat into ketones. Insulin will store glucose as glycogen and as fat. 

Insulin lowers sugar in the blood, but glucagon raises it. Glucagon is a counter hormone to insulin. 

Let’s say you have too much insulin and it shoves your blood sugar way down, so you get hypoglycemia. Normally, glucagon is supposed to kick in and counter that. Glucagon is a fat-burning hormone that helps keep the blood sugar where it needs to be. 

Insulin is a dominating hormone. In the presence of insulin, glucagon will be lowered. Insulin knocks you out of ketosis, but glucagon actually puts you into ketosis. 

Insulin is triggered by carbohydrates, protein, and eating. Glucagon is triggered by protein, vigorous exercise, adrenaline, GIP, and fasting. 

High sugar in the diet and insulin will both inhibit glucagon. 

Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg’s products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.

* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.


Follow us on FACEBOOK:

Send a Message to his team:


Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Thanks for watching! I hope this helps you better understand glucagon.